Food - ExpPhBlog.

Explained for the ExpPH Blog Learning Hub When you taste adobo — that rich blend of vinegar, soy sauce, garlic,

🍲 The Secret History of Adobo: How It Became the National Dish of the Philippines

Introduction Introduction When you savour a plate of fragrant rice topped with the tangy-savory richness of adobo, you’re not just

Introduction Filipino cuisine is one of the most flavorful, comforting, and heartwarming in the world. When people talk about Filipino

Atsara is a classic Filipino side dish, loved for its tangy, slightly sweet, and mildly spicy flavor. In Tausug cuisine,

Piaya is one of the most cherished traditional Filipino snacks originating from the sugar-rich islands of Negros. This thin, unleavened

Introduction: A Beloved Tausug Filipino Muslim Dish How to Enjoy Satti Filipino Breakfast. Satti is a distinctive Filipino dish that

Ginanggang Filipino Street Food is a beloved Filipino street food that originated in Mindanao and has since become a staple

Discover Panyam Filipino Rice Pancake – A Sweet Mindanaoan Treat. Panyam, also called Panyalam, is a cherished traditional Filipino delicacy

Filipino Muslim Rendang is a rich, aromatic dish made of meat—most commonly beef—slow-cooked in coconut milk and a carefully selected

Bibingka is one of the most iconic Filipino delicacies, a baked rice cake that has been cherished for generations. Soft,

Tiyula Itum, often called the Filipino “black soup,” is a traditional dish that holds a special place in the culinary